The kernel of the Stuart pecan nut is very oily and a top choice cultivar by pecan shellers and candy makers. The tasty nut kernels are crunchy, produce a unique flavor, and are a great favorite when baking cakes, pies, and candies.
- Average Count: 55 – 60
- Average Yield: 44 – 48%
- Shipping Yield: First half of November each year
- Grown in Southeastern United States