Raw shelled and blanched redskins are customarily manufactured from Virginia extra large grade.
Other grades and varieties can be used to produce raw shelled and blanched redskin peanuts.
Storage:
Freeze in airtight containers; keep in cool dry area.
Packaging Options:
- 110.25 lb. bag
- 2,200 lb./ 1,000 kg tote bags
Blanched Redskins
Storage:
Freeze in air tight container; keep in cool dry area
Packaging Options:
- 30 lb. carton
- 110.23 lb. bag
- 2,200 lb./ 1,000 kg tote bags